February 4, 2019


Based in Cockermouth, Cumbria, lambing outdoors begins on 25th March for Alan Edmondson. Farming has been a lifelong affair for Alan, who previously farmed a hill farm and bred Charollais himself.
More recently, Alan has introduced Charollais to his farm once again, this time running them with Herdwick ewes to produce prime lambs that are sold at livestock markets, normally Cockermouth. The Charollais rams came from local farmer and North of England Chairman, David Norman and son Jonathan’s Kirkhouse flock.
Running approximately 400 Herdwick ewes, some are kept pure to breed Herdwick rams, which Alan sells at breed sales. Other Herdwick ewes are put with Charollais; having previously used Texel rams but found the lambs went too fat. In addition, Alan prefers Charollais sired lambs for easy lambing and sharp lambs, eager to suck. Born outdoors early Spring, the lambs have plenty of cover.
The Charollais X Herdwick lambs are sold between 40-44kgs, mostly grass fed with a little feed to help. Lambs are normally weaned in the middle of August and sold from the first week of November; 550 of Alan’s last season’s lambs averaged £88 a head. Some Charollais X Herdwick ewe lambs are kept back as replacements, whom then run with a Beltex ram. Some Swaledale ewes are also put to Charollais rams, producing “good lambs” that grow well.
Grove Farm, South East Wales, AG & J Leonard recently sold some Charollais sired lambs to local butcher, Forest Meadow Meats, whom they work with to butcher their lamb and pork for meat boxes. The proprietor Helena Heaven took some photos of the process to show start to finish.
Grove Farm lamb commercially indoors from January onwards, with lambs turned out ideally at 24 hours old. All are grass fed only. The Charollais rams that ran with the commercial ewes included two bought at Worcester Premier Sale 2018 as ram lambs, from Tom Mawer and Robert Hopper and older tups that the farm has had for a while. The ewe breeds vary, but the January lambers tend to be Suffolk X and Texel X with some Charollais X ewes.
The weights of lambs live/killed out were as follows (in kg):
2 x 36 / 17.5
1 x 37 / 18
1 x 39 / 19
1 x 42 / 20
1 x 43.5 / 21
1 x 45 / 23
Charollais sired lambs have fast growth rates, without adding excessive fat cover.
As consumer trends show preference towards mince products, Helena makes lamb sausages and burgers, which Grove Farm offers with their meat boxes, proving to be popular with customers.
More information on Forest Meadow Meats can be found on their website: https://forestmeadowmeats.com.



Introducing the farms involved in the Charollais X Welsh Project


The Howells family, Gelli Farm Port Talbot

Run 1,500 ewes over 1,000 acres ranging 850-1,850ft above sea level, with an average annual rain fall of over 100 inches. Sell direct and at livestock markets. They will be lambing ewes involved with the project both in and outdoors (twins indoors, singles outdoors) at the end of March. The ewes running with the two rams are South Wales Mountain Ewes. Farmed at the Gelli since 1940’s. Retain 420 ewe lambs each year; hoping for unrestricted trade to Europe after Brexit. Previously used SWMS rams, Charollais then Innovis; Glyn Coch rams on farm. Rams are holding very good condition and active. No problems with lameness; all ewe on FV system.

– Gelli scanned 164% only one empty: lambing complete, with big ‘cracking lambs’, lambed indoors, did need to assist some during lambing but overall very impressed. 

Lorranie Howells and Lee Pritchard, Cwm Carno Farm, Rymney, Caerphilly

Running 1,000 sheep, mostly SWMS, BHC and SWMS X’s. Lorraine family has farmed there since 1920’s.Sell direct and at livestock markets. Lambing the end of March, some indoors and some outdoors, have said they will be lambing indoors for the project. The farm is from 1,000ft to 1,400ft, normally selling lambs between 14-18kg direct. Start selling at livestock markets in August and retain 300 ewe lambs a year, working on a basis of quality rather than quantity. In Lorraine’s words: “We would like to carry on farming. We hope a secure market can be found for our lambs. We need to find good markets for 14 kg lambs as well as the heavier lambs. We need to get more money for our wool. We are a typical family farm. I have taken a young farmer into partnership to secure his future and the future of the farm. We need new young blood to come into our industry”. Ram from Sant Andras; Lee likes his sharp attitude. They are involved with Cwm Farm Shop in Treorchy, supplying lamb and beef to the shop and at local markets including Chepstow . Ram has held condition throughout winter.

– Scanned 120%, with lambing complete, no problems, Lee commented he couldn’t tell he was lambing crossbred lambs until he checked the ewes number, as the lambs have imprinted from the ewes strongly wool coverage wise. Lambs will be reared off grass and hopefully ready to sell end of July/August.


William Roger Jones / Roland Joñes / Tecwyn Jones . Owen John Joñes / Ieuan Jones / Gareth Wyn Joñes / Robart Jones. Tyn Llwyfan Farm, Conwy

Family has farmed there for over 350 years, running 3,500/4,000 ewes. Mainly Welsh Mountain Hill ewes, variety of Welsh breeds and a few hundred Welsh X ewes in Angelsey. Sell at livestock markets and on the dead to Dunbia. Every year is different Hill flock hopefully is 110% wanting singles to turn on the mountains for the summer. Begin lambing in February and finish late April. Project ewes will be lambed outdoors at around 800ft, then released onto mountain up to 3,000ft. Previously used Suffolk and Border Leicester. Sell from 15/18kg, from May to December. Retain 900 to 1,000 ewe lambs a year. Brexit will be very challenging but we must sell our products better. Comments that the rams are the best example of the breed they have seen; three rams are from Huw Roberts, Bachymbyd.

– Scanned: 93 singles, 96 twins, 1 triplet lambing outdoors, still lambing, began lambing mid  March. A few big singles that need assistance, Gareth very pleased with lambs get up and go, makes it easier for lambing twins outdoors that the twins are both getting up to suck. Was concerned pre-lambing regarding hardiness but very impressed with the lambs coping well with the rainy conditions. Commented how lively the lambs are compared to other breeds used on the farm. Gareth has said it is early days though and is waiting to see how the lambs go on and finish and how they kill out. Looking forward to seeing the marbling on the Char sired lambs. Says Charollais rams fit in well with his hands off approach to lambing, New Zealand style, develop system that’s easy-lambing and hands off, both the ewes and rams. The rams were out on top of the mountain all winter after tupping, brought down in march, one lame but no other problems to report, kept natural condition well and fat cover.


Bethan and Edmund Williams, Castell Lloyd.

Around 800ft-1,200ft above sea level. Previously has used Suffolks; 200 ewes total. The farm has diversified to survive; they work with adults with disabilities who are involved with helping on the farm, who come to the farm for the day. Bethan was attracted to the project as she hopes the easy-lambing trait will benefit the day-to-day pressures during lambing time. She had an awful experience lambing 2018 with the snow; she only has one barn for housing the sheep so physically couldn’t bring them all in, with snow drifts of 8ft.  Rams from Linton Springs & Edstaston.

– 165% scanning rate with 8 empty ewes: began lambing mid March. Very impressed with the size of twins and triplets, has been able to keep triplets on some mums. Very impressed with the liveliness of the lambs compared to Suffolk sired lambs, therefore more confident in them being out on the hill, lost one to fox. Lambs not being fed any feed; will be grass-reared 100% and sold direct and in livestock markets. During the snow, the lambs were turned out at 2 days old. Bethan also had some Welsh Mules in lamb to the original Charollais ram and two Suffolk ewes, she did say that she lambed the Suffolk X Mules indoors as the coat much thinner coverage, she wouldn’t be confident in lambing them outdoors. But compared to using Suffolks rams on the crossbred and pure ewes, both breeds of lambs are growing at a much faster rate this year. Hasn’t had to assist in many of the ewes lambing, hasn’t had a problem with big lambs.


Howard Vicary, Ty Oakley

Renowned purebred SWMS breeder. Lambing 2000 ewes ewes. First time crossing his ewes in over ten years for this project; has 15 ewes with Bethan and 15 with Andrew. He’s the representative of their society on many boards. He’s very keen for the project and to promote it; he was the gentleman that arranged the first meeting with their society at his house to let me to pitch the project. Keen to enter some of the crossbred lambs for RWAS winter fair to promote combining the breeds.

– very pleased with survival rate, no losses so far, still lambing. Similar to Gareth, has a very hands off approach during lambing, out of 1,000 ewes lambed, only pulled 6. Breeds his ewes to lamb by themselves, if any need a hand they are marked to go. Strongly believes that the correct feeding balance creates easy lambing, and that if people are having problems with big lambs they are feeding the ewes too much. He is feeding his charollais X lambs as wants to get them finished as quick as possible as best as possible. After his first year in the project, Howard is keen to run more ewes with the Charollais rams this year, to increase the amount of lambs he can sell prior to the pure Welsh lambs finishing.


Andrew Edwards, Tyn Tyla, Nelson

Farming with his father, they have previously used Texel and Suffolk rams in addition to SWMS. Very passionate about carcass, Andrew competes at winter fairs with purebred and crossbred lambs. Supply direct. Struggle to get weight over 35kg. Ram from Linton Springs, he’s the shorter neck ram of the two from Tindalls. The ram has maintained condition and is still lively. Andrew hopes for a fair price after Brexit.

TynTyla: began lambing mid March, indoors and outdoors. He is happy with the lambs, says they are growing well with only a few lambs loses. He’s keen to see how both groups compare come selling.

By Emma Mellen

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