Ram: 1st – Charles Sercombe, 2nd – Percy Tait, 3rd – Ben James Shearling Ram: 1st – Jennifer Curtis, 2nd – G & C Watson, 3rd – Percy Tait Ram Lamb: 1st – Jennifer Curtis, 2nd – Jennifer Curtis, 3rd – Paul Amphlett Ewe: 1st – Percy Tait, 2nd – Jennifer Curtis, 3rd – Charles Sercombe Shearling Ewe: 1st – Charles Sercombe, 2nd – Percy Tait, 3rd Read more about Three Counties Show Results 2019[…]
Foster’s Charollais Ewe “Simply The Best” The 2019 Balmoral Show will certainly be one to be remembered by Graham Foster, Springhill, his outstanding Shearling Ewe, aptly named Tina Turner proved she was “Simply The Best” winning the Charollais Breed Championship, the Supreme Interbreed Championship and also chosen by Cool FM Presenter Pete Snoddon as Show Read more about Balmoral Show 2019 Report & Results[…]
To view the catalogue . . . download this catalogue.
To view the catalogue . . . download this catalogue.
Busy day at the NSA. North Wales Mountain Ewes with Charollais X lambs from the flock of Huw Roberts – lambed outside in Mid April
Michael and Melanie Alford are the owners of a diverse range of businesses under the Stillmans name; a slaughterhouse, wholesale butchery and retail butchers shops. The business started in 1935 and prides itself on supplying the very best meat, ethically reared and sourced locally to Taunton in Somerset. They are also very well known for Read more about Charollais Choice for Stillman Butchers[…]
Received in the office today the Farmers Stories 2019 – click above to take a look or drop us a line to have a copy put in the post.
Received in the office today the Welsh Hill Ewe Project leaflet – if you would like a copy, just drop us a line
Great to see so many Charollais lambs going through the CT scanner this year; some at Stoneleigh and other groups in Edinburgh. Result will be plenty of data on the breed – including all the new measurements for loin length, number of ribs and eating quality. Look forward to the results
Sant Andras Charollais is in Dinas Powys.Like Page18 April at 19:00 · Six lambs sold this week to our local butcher Mark Griffiths Family Butcher, who has seen a popular demand for local, high quality Charollais carcasses